All Stories
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LifePenguin declines may come down to krill
Lack of food appears to be hurting birds on the Antarctic Peninsula.
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Science & SocietyHumans
Western views of fat adopted around the world, a link between a messy environment and stereotypes, and more in this week's news
By Science News -
ChemistryMolecules/Matter & Energy
3-D effects without the glasses, plus portable X-rays and linking qubits in this week’s news.
By Science News -
TechFishy fat from soy is headed for U.S. dinner tables
Most people have heard about omega-3 fatty acids, the primary constituents of fish oil. Stearidonic acid, one of those omega-3s, is hardly a household term. But it should become one, researchers argued this week at the 2011 Experimental Biology meeting.
By Janet Raloff -
Health & MedicineAmerican Association for Cancer Research
Anticancer power of strawberries, human papillomavirus linked to lung cancer and more news from the recent cancer research meeting.
By Nathan Seppa -
EarthEarth/Environment
Forecasting volcanic eruptions, plus saving mangroves and long-distance pollution in this week’s news.
By Science News -
PhysicsScrewy symmetry revealed
Math trick that reverses spirals and other shapes that twist and turn should provide new ways to understand and design materials.
By Devin Powell -
MathCells take on traveling salesman problem
With neither minds nor maps- chemical-sensing immune players do well with decades-old mathematical problem, a computer simulation reveals.
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HumansFederal shutdown would muzzle federal science
Even a brief shutdown would have on the dissemination of data. Scientific data, for instance. Such as new findings from research studies with public health implications.
By Janet Raloff -
Health & MedicineBody & Brain
Food tastes less fatty to overweight people, plus an itch protein and thirsty rats in this week’s news.
By Science News -
Genes & Cells
The genes for caffeine cravings, plus rare variants and shaping eyes in this week’s news.
By Science News -