News
- Planetary Science
Before the Mississippi, minerals show ancient rivers flowed west
Michigan zircons uncover the path of an ancient river system across North America.
By Sid Perkins - Life
Marine creature cooks up chemical defense from food
The sea hare transforms a benign algal pigment into a noxious molecule to help ward off crabs and other predators, new studies show.
- Physics
A giant proposal for a new type of molecule
Atoms linked across vast distances, can point in two directions at once
- Space
Jupiter takes yet another hit
For the third time in 16 years, astronomers have documented a collision between Jupiter and a nearby body.
By Ron Cowen - Animals
Sex, crickets and videotape
Security cameras focused on insects in the wild are looking at whether lab science has gotten the singing, mating and fighting right.
By Susan Milius - Humans
2010 Kavli Prizes awarded
The 2010 Kavli laureates in astrophysics, nanoscience and neuroscience are named for work on powerful telescopes, neuron chatter molecules, building structures with DNA and a method for moving individual atoms.
- Health & Medicine
New angle on treating sepsis
An enzyme that plays a role in the lethal inflammatory disorder may be a suitable drug target, early tests show.
By Nathan Seppa - Humans
Tracing Jewish roots
An analysis of the entire genome of Jewish people shows Middle Eastern roots and traces ancestry across the globe.
- Animals
Diversified portfolio yields benefit for salmon stocks
Local diversity keeps sockeye from going bust every few years, a study finds.
By Susan Milius - Life
Seaweed genome reveals tools for multicellular lifestyle
Genetic blueprints of a brown alga reveal adaptations to changing tides and may give clues for to evolution of more complex life.
- Planetary Science
Jupiter’s crash of ’09
The body that crashed into Jupiter last summer was likely an asteroid, and such impacts might occur as frequently as every 10 to 15 years, new studies suggest.
By Ron Cowen - Chemistry
Vodka’s bonds may influence taste
Differences in vodka brands reflect structural variations in cages of water molecules encasing ethanol, new research suggests.