Some fats are just better than others. Omega-3 fatty acids, such as the fats that compose fish oil, have been recognized for their health-promoting benefits.
Well, move over, omega-3s; now there’s a fat that’s even phatter. Researchers at HarvardUniversity and Lipomics Technologies in West Sacramento, Calif.,
Log in
Subscribers, enter your e-mail address for full access to the Science News archives and digital editions.