Micro Burgers ‘n Fries

For an intimate peek at an all-American meal, this Web page from Florida State University’s National High Magnetic Field Laboratory offers microscopic views of the basic ingredients that go into a serving of burgers and fries. See colorful slices of a wheat kernel, cooked meat, onion tissue, cheese proteins, starch granules, and lettuce cells.

Go to: http://micro.magnet.fsu.edu/micro/gallery/burgersnfries/burgersnfries.html

From the Nature Index

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