New solution for kitchen germs

Cooking will kill almost any microbe. But when it comes to serving raw foods, such as the vegetables in a garden salad, neutralizing germs with heat is not an option and washing the greens doesn’t reliably disinfect. Although raw produce can be sanitized in a bath of dilute bleach, a team of Georgia scientists is developing an alternative—acidic electrolyzed water—that appears to kill microbes even more effectively and could be just as cheap and easy.