Rice hulls could nourish Silicon Valley
By Corinna Wu
Rice, the food that feeds the world, may one day also satisfy the semiconductor industry’s hunger for raw materials. The tough hull that encases rice grains contains 20 percent silicon dioxide, or silica, and rice millers generate millions of tons of hulls each year.
To extract the silicon that occurs naturally in this agricultural waste, scientists need to identify the silicon-containing compounds. A team of scientists in Brazil has used nuclear magnetic resonance (NMR) to confirm previous work demonstrating a silica gel—amorphous silica bound to water—in rice hulls.