You really can freeze hot water faster than cold*
*But only if you’re a clever physicist and you bend the rules
Hot water really can freeze faster than cold water, a new study finds. Sometimes. Under extremely specific conditions. With carefully chosen samples of water.
New experiments provide support for a special case of the counterintuitive Mpemba effect, which holds that water at a higher temperature turns to ice faster than cooler water.
The Mpemba effect is named for a Tanzanian schoolboy, Erasto B. Mpemba, who noticed while making ice cream with his classmates that warm milk froze sooner than chilled milk. Mpemba and physicist Denis Osborne published a report of the phenomenon in Physics Education in 1969. Mpemba joined a distinguished group of people who had also noticed the effect: Aristotle, Francis Bacon and René Descartes had all made the same claim.
On the surface, the notion seems to defy reason. A container of hot water should take longer to turn into ice than a container of cold water, because the cold water has a head star
