John Travis
Trustworthy journalism comes at a price.
Scientists and journalists share a core belief in questioning, observing and verifying to reach the truth. Science News reports on crucial research and discovery across science disciplines. We need your financial support to make it happen – every contribution makes a difference.
All Stories by John Travis
-
Egg’s missing proteins thwart primate cloning
Scientists have identified a reason why cloning a person may be difficult, if not impossible.
-
Genetic Clue to Aging? Mutation causes early-aging syndrome
A gene defect that causes accelerated aging may provide insight into normal aging.
-
Moving On: Now the human genome is really done
An international consortium of scientists announced that the deciphering of the human genetic code is now truly complete.
-
Happy Anniversary
In the 50 years since the discovery of DNA's double helix structure, scientists have developed striking new ways to visualize the molecule.
-
Putting Out the Welcome Mat: Chemical guides germ cells to gonads
A chemical made in the gonads attracts the embryonic cells that will one day form eggs or sperm.
-
Autism Advance: Mutated genes disrupt nerve cell proteins
Two gene mutations that cause autism suggest that nerve cell connections called synapses are key to the disorder.
-
-
Human RNA genes counted up
People possess about 250 genes that encode short RNA strands rather than DNA.
-
By a Nose? Human sperm may sniff out the path to an egg
A man's sperm appear to possess a primitive kind of nose that enables them to navigate to a woman's egg by scent.
-
Health & MedicineProtein protects rat brains from strokes
Neuroglobin, a protein related to hemoglobin, may protect the brain during strokes.
-
A Tale of the Tapeworm: Parasite ploy suggests drug-delivery tactic
A chemical used by tapeworms to slow intestinal pulsations may help people absorb drugs more efficiently.
-
Discovery of bitter-taste gene is sweet
Scientists have found that variations in a gene explain why people differ in their ability to taste bitterness.