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8,297 results for: Fish
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Science News of the Year 2002
A review of important scientific achievements reported in Science News during the year 2002.
By Science News -
EarthHawaii’s Hated Frogs
Wildlife officials in Hawaii are investigating unconventional pesticides to eradicate invasive frogs—or at least to check their advance.
By Janet Raloff -
Breathtaking Science
A small region within the brainstem creates the normal breathing rhythm.
By John Travis -
AnimalsCamelid Comeback
The future of vicuñas in South America and wild camels in Asia hinges on decisions being made now about their management.
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EarthWhy the Mercury Falls
Certain pollutants can foster the localized fallout of mercury, a toxic heavy metal, from the atmosphere.
By Janet Raloff -
Health & MedicineDietary Dilemmas
Low-carbohydrate diets, such as the Atkins diet, could be more effective for weight loss than low-fat diets are.
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EcosystemsSpring Forward
Scientists who study biological responses to seasonal and climatic changes have noted that the annual cycles for many organisms are beginning earlier on average, as global temperatures rise.
By Sid Perkins -
Health & MedicineHerbal Lottery
Many herbal-product makers aren't maintaining adequate quality control, prompting the Food and Drug Administration to propose rules that mandate good manufacturing practices.
By Janet Raloff -
EarthOceans Aswirl
Whirls of ocean water up to hundreds of kilometers across create biological oases, transport heat from tropical climes to cooler latitudes, and affect everything from offshore oil platforms to long-distance yacht races.
By Sid Perkins -
PaleontologyLearning from the Present
New field studies of unfossilized bones, as well as databases full of information about current fossil excavations and previous fossil finds, are providing insights into how complete—or incomplete—Earth's fossil record may be.
By Sid Perkins -
EarthCatch Zero
It generally has taken less than a generation for modern, industrial-scale fishing, once deployed in a new plot of ocean, to exhaust the vast majority of the sea’s edible bounty and leave behind decimated ecosystems and depleted economic opportunities.
By Ben Harder