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3,585 results
3,585 results for: assessments
- Ecosystems
State of U.S. Agro-ecosystems
About one-quarter of the United States’ land cover, excluding Alaska, is farmed–some 430 million to 500 million acres. A massive new project has just assessed this and other food-producing environments, such as coastal waters, fresh waters, and rangelands, to tally factors contributing to health. Released on Sept. 24, it indicates that most ecosystems are undergoing […]
- Health & Medicine
FDA Launches Acrylamide Investigations
You knew french fries and potato chips werent health foods. Sure, theyre veggies, but their deep-fat frying adds scads of fat. Depending on whos doing the cooking, that fat can be the saturated type, which can lead to clogged arteries. But until April, who could have suspected that these oh-so-yummy golden-brown spuds were also laced […]
- Health & Medicine
Acrylamide—From Spuds to Gingerbread
Just in time for the holiday season, the Bavarian Ministry of Health reports finding extremely high concentrations of acrylamide—a chemical that causes cancer in rats—in gingerbread. German chemists turned up acrylamide in a favorite holiday treat: gingerbread. Whether baked at home or fried at a restaurant, all hot-potato products cooked up substantial quantitites of acrylamide. […]
- Agriculture
How Olives Might Enhance Potatoes—and Strawberries
Many people savor the flavor of olive oil. Few who have ever encountered the “cake” that remains after the oil is pressed, however, savor the experience. Thats because the pressed olive flesh ends up in unused, smelly heaps. In the European Union alone, olive processors produce some 8 million metric tons of these rank wastes […]
- Earth
Treaty is Imminent for Genetically Engineered Foods
The Republic of Palau–a 9-year-old confederation of some 300 Pacific islands–has fewer than 20,000 inhabitants and a land area only about 2.5 times the size of Washington, D.C. Yet this tiny nation southeast of the Philippines made big history last week when its government became the 50th to ratify the United Nations’ Cartagena Protocol, a […]
- Health & Medicine
As If You Needed Another Reason to Eat Strawberries (with recipe)
Whether draped atop shortcake, cooked with rhubarb and slathered over vanilla ice cream, or downed in the garden just after picking, strawberries are one of summer’s delights. Now, scientists at Cornell University find that this fragile fruit not only tastes great and contains vitamins but also may offer surprisingly potent benefits in the body’s fight […]
- Agriculture
Fishy Alpha Males
As a way to protect wild fish stocks, raising genetically engineered fish may be futile should some of these modified fish escape into the environment.
- Health & Medicine
A Virus Crosses Over to Wild-Animal Hunters
A potentially dangerous virus is moving from nonhuman primates to Africans who hunt and eat wild animals, a new study suggests.
- Health & Medicine
Stronger Proof That Trans Fats Are Bad
New evidence confirms that eating lots of trans fats can lead to heart problems.
- Agriculture
Coming Soon—Spud Lite
A new variety of baking potato has about 25 percent fewer calories and 30 percent fewer carbohydrates per unit weight than the typical brown-skinned Idaho potato.
- Health & Medicine
Should Foods Be Fortified Even More?
Nutrition scientists argue that mandatory enrichment of cereal-grain-based foods with calcium and vitamin D would pay rich, needed health dividends.
- Agriculture
Learning from Studs
Livestock gene banks offer dividends to researchers hoping to milk higher profits out of dairying.
