Oceans
- Oceans
Underwater city was built by microbes, not people
Submerged stoneworklike formations near the Greek island of Zakynthos were built by methane-munching microbes, not ancient Greeks.
- Animals
Lionfish invasion comes to the Mediterranean
Scientists had thought that the Mediterranean was too cold for lionfish to permanently settle there. But now they’ve found a population of the fish off Cyprus.
- Oceans
Coral bleaching event is longest on record
Widespread coral bleaching continues, in the longest episode, over the largest area to date.
- Oceans
Deep-sea hydrothermal vents more abundant than thought
Ecosystem-supporting hydrothermal vents are much more abundant along the ocean floor than previously thought.
- Climate
The ‘super’ El Niño is over, but La Niña looms
The 2015–2016 El Niño has officially ended while its meteorological sister, La Niña, brews.
- Ecosystems
Ocean plankton held hostage by pirate viruses
The most abundant photosynthesizers on Earth stop storing carbon when they catch a virus.
By Susan Milius - Animals
Maximum size of giant squid remains a mystery
A scientist has come up with a new estimate of the maximum size of giant squid. He says the animals could be as long as two public buses.
- Animals
Tiny plastics cause big problems for perch, lab study finds
Researchers have linked microplastics to feeding behavior changes and development issues in Baltic Sea perch.
- Environment
Tiny plastics cause big problems for perch
Researchers have linked microplastics to feeding behavior changes and development issues in Baltic Sea perch.
- Environment
Deepwater Horizon oil spill caused months-long ‘dirty blizzard’
Pollution from the 2010 Deepwater Horizon oil spill accumulated on the seafloor for months after the leak was patched.
- Oceans
Ancient tsunamis reshaped Mars’ landscape
Ancient tsunamis generated by meteorite impacts may have reshaped ocean coastlines on Mars.
- Oceans
The Arctic Ocean is about to get spicier
Variations in the saltiness and temperature of seawater of the same density, called spiciness, could increase as the Arctic Ocean warms.