As an occasional betel nut chewer, I note that the report “Palm-Nut Problem” (SN: 1/15/05, p. 43) doesn’t touch on possible positive aspects of the habit. Chewing sapari (coarsely powdered, sweetened, and clove-flavored areca nut) at the end of a meal leads to a sense of satisfaction and well-being, induces salivation, and freshens the mouth.
Log in
Subscribers, enter your e-mail address for full access to the Science News archives and digital editions.