Poached
Rachel Love Nuwer
Da Capo Press, $28
Perhaps the most unsettling scene in Poached, by science journalist Rachel Love Nuwer, comes early in the book, in a fancy restaurant in Ho Chi Minh City, Vietnam. The author and two friends sit down and are handed leather-bound menus offering roasted civet, fried tortoise, stewed pangolin and other delicacies made from rare or endangered species. The trio makes an abrupt exit, but only after seeing a live cobra gutted at one table and a still-living civet brought out to feed another group of diners.