Astronaut journey to Mars requires new age nibbles
Even an Iron Chef couldn’t master what a food-centric cadre of NASA scientists do every day: Devise tasty, healthy meals for astronauts to take into low-Earth orbit and beyond — perhaps even to Mars.
Feeding people in space is harder than it sounds. Meals have to contain enough nutrients to keep the human body functioning in near-zero gravity. Slicing, dicing and stir-frying are impossible because ingredients float around. And now that NASA has set its sights on manned trips t