Search Results for: Fish
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8,278 results for: Fish
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MicrobesA global survey finds that the Arctic Ocean is a hot spot for viruses
Scientists mapped virus diversity around the world’s oceans. That knowledge may be key to making better climate simulations.
By Jeremy Rehm -
AnimalsEndangered green sea turtles may be making a comeback in the U.S. Pacific
The numbers of green sea turtles spotted around Hawaii, American Samoa and the Mariana Islands have increased in the last decade.
By Maanvi Singh -
PaleontologyNew fossils may capture the minutes after the dinosaur-killing asteroid impact
North Dakota fossils may depict the aftermath of the dinosaur-killing asteroid, but controversial claims about the breadth of the find are unproven.
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Archaeology‘Cities’ reveals common ground between ancient and modern urban life
In the book ‘Cities,’ archaeologist Monica Smith sees the positives in past and present metropolises.
By Bruce Bower -
Health & MedicineA common food additive may make the flu vaccine less effective
A food preservative may impair the ability to fight the flu, a study in mice suggests.
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AgricultureCan Silicon Valley entrepreneurs make crickets the next chicken?
Entrepreneurs are bringing automation and data analysis to insect agriculture to build a profitable business that helps feed the planet.
By Susan Milius -
AstronomyHow scientists took the first picture of a black hole
Here’s how scientists connected eight observatories across the world to create one Earth-sized telescope in order to create an image of a black hole.
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EarthThe search for new geologic sources of lithium could power a clean future
Futuristic clean-energy visions of electric vehicles are driving the hunt for lithium.
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ClimateWhat happens when the Bering Sea’s ice disappears?
Record-low sea ice in 2018 sent ripples through the Bering Sea’s entire ecosystem. Will this be the region’s new normal?
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Animals‘Skeleton Keys’ unlocks the history and mysteries of bones
From fish to dinosaurs to King Richard III, ‘Skeleton Keys’ surveys the scientific and cultural history of bones.
By Sid Perkins -
OceansOceans that are warming due to climate change yield fewer fish
Warming water due to climate change is diminishing sustainable fishery yields in the world’s oceans.
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Science & SocietyThis Greek philosopher had the right idea, just too few elements
The ancient Greek philosopher Empedocles wrongly believed matter to consist of just four elements, but he grasped the basic idea of forces governing unchanging matter.