Search Results for: Fish
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8,239 results for: Fish
- Chemistry
Molecules/Matter & Energy
Sticky graphene, dried-up coffee, a panda pregnancy test and more in this week’s news.
By Science News -
- Humans
Humans
Humans and Neandertals may not have interbred, after all, the backlash of selfishness and more in this week's news.
By Science News - Life
Diving spiders make their own gills
Eurasian diving bell spiders, the only truly aquatic arachnids, survive underwater with the help of “physical gills,” scientists say.
- Earth
Earth/Environment
Scientists discover what causes the rumbles before a volcano erupts, plus more in this week’s news.
By Science News - Animals
DEET of the sea
Before turning in for the night, some reef-dwelling fish apply a slimy mucus shield to deter biting bugs.
- Animals
Animals on the Move
Worldwide — on land, in the sea and in rivers, streams and lakes — wildlife is responding to rising temperatures.
- Life
Hagfish may eat through their skin
The odd dining habits of carrion-eating protovertebrates may be relevant to the evolutionary transition to land.
By Susan Milius - Humans
Sarah’s tale of Arctic warming
Over a half-century or so, Sarah James' town of some 150 Athabascan Indians has watched as the formerly extreme but fairly predictable climate in this amazingly remote region of inland Alaska has become warmer and more erratic. Overall, that’s definitely not been a change for the better, she says. James ventured to South Florida this week — and the Society of Environmental Journalists’ annual meeting — to describe what it’s like to weather life on the frontlines of climate change.
By Janet Raloff - Chemistry
Molecules/Matter & Energy
Shaking off snake venom, flexible display screens and krill-sniffing penguins in this week's news.
By Science News -
BOOK REVIEW: Annoying: The Science of What Bugs Us by Joe Palca and Flora Lichtman
Review by Devin Powell.
By Science News - Life
Packing away the poison
A genetic adaptation in a Hudson River fish species allows it to simply store toxic pollutants in its fat.
By Janet Raloff