Chemistry
We summarize the week's scientific breakthroughs every Thursday.
- Chemistry
Three kids’ science books offer fun, fascinating experiments
No matter what interests kids, there’s a do-it-yourself science book for them. Here are three with entertaining and educational options.
- Chemistry
Pathway pieced together to make opiates in yeast
Scientists have engineered yeast to make sugar into thebaine, a precursor to opiates such as morphine.
- Chemistry
Automated chemistry could build better drugs fast and cheap
Automated molecular synthesis may win over chemists who are not convinced that more technology in drug design is better.
- Science & Society
Monster fish, forensics and space exploration on display
Exhibits and opera infuse science into their experience.
- Chemistry
Mussels use chemical primer to cement themselves to rocks
Gluing proteins contain their own built-in primer.
- Chemistry
Plants’ ‘don’t-eat-me’ chemicals no problem for earthworms
Newly discovered gut compounds called drilodefensins allow earthworms to pack in plant debris loaded with hazardous chemicals.
- Climate
Carbon dating may soon lead to mismatches
Carbon released from burning fossil fuels will jeopardize the effectiveness of many carbon dating applications, new research predicts.
- Chemistry
Biology may provide just the right chemistry for new drugs
Using enzymes and microbes to make new drugs may help revive the pharmaceutical industry.
- Chemistry
Missing enzyme to blame for scentless roses
The unusual enzyme behind roses’ sweet smell may help researchers revive the flower’s potent aroma.
- Environment
Mystery toxins in tainted New Zealand honey nabbed
Sweet and stealthy toxins have been caught sticky-handed, potentially solving a decades-long mystery of tainted honey in New Zealand.
- Chemistry
Quantum chemistry may be a shortcut to life-changing compounds
Quantum chemistry could launch a manufacturing revolution, helping to identify materials for improved solar cells, better batteries or more effective medicines.
- Plants
Fifty years ago, ethylene research ripened
In 1965, scientists realized ethylene was the molecule that ripens fruit.
