Chemistry
- Chemistry
A new molecule and a new signature
In two independent discoveries, chemists have prepared a new form of nitrogen and captured the infrared spectrum of an unusual molecule made up of hydrogen and oxygen.
- Chemistry
Viral parts: Chemists convert virus into nanoscale tool
Researchers are decorating viruses with a variety of molecules, making the microbes into potential building blocks in electronic circuits and new materials, as well as tools in biomedical therapies.
- Chemistry
Making silicon naturally: Chemists glimpse organic substance in plankton
For the first time, researchers have found a compound composed of both carbon and silicon within a living organism.
- Chemistry
Detonating silicon wafers can ID elements
Researchers have discovered a way to make certain silicon wafers explode on command.
- Chemistry
New structure reveals catalysts’ details
Researchers have created a new compound that contains a palladium atom bonded in a unique way to six silicon atoms.
- Chemistry
Compounds cool without minty taste
Scientists have created a compound that delivers a more potent version of the cooling sensation of menthol, without the minty taste or smell.
- Chemistry
Everything Midas touched turned to rot
Researchers have found the nutrient sources for fungi that caused the decay of much of King Midas' tomb and its contents.
- Chemistry
Foam gets its shot at anthrax
A recently developed chemical cocktail that kills anthrax spores and breaks down chemical warfare agents and anthrax has received its first real- world trials in anthrax cleanups.
- Chemistry
New sensor can ID dangerous bacteria
When newly created organic molecules, called TWTCPs, are attached to a porous silicon wafer and exposed to a certain class of bacterium, the wafer changes color.
- Chemistry
Chemists Try for Cleaner Papermaking
Chemists have developed a novel technology that could help clean up the papermaking process.
- Chemistry
Bitter truth about beer comes to a head
Chemists have figured out exactly how beers develop a skunky flavor and smell.
- Chemistry
Milk protein does a membrane good
Chemical engineers have created a new type of durable membrane from whey protein, a natural component of milk.
