Environment
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EnvironmentLead levels in ancient Rome’s water were high, but not toxic
Ancient Romans probably drank tap water with up to 100 times more lead than the levels found in local spring water.
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Health & MedicineTriclosan aids nasal invasions by staph
The antimicrobial compound triclosan, commonly found in soaps and toothpaste, may help Staphylococcus aureus stick around.
By Beth Mole -
EnvironmentArtists’ sunsets may reveal past pollution
The colors artists used in the sunsets of their paintings may provide clues to what was circulating in the air hundreds of years ago.
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EnvironmentHandling receipts increases exposure to BPA
People who handle cash register receipts printed on thermal paper show notable exposure to bisphenol A.
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EnvironmentLegionnaires’ disease bacteria lurk in tap water
Found in nearly half of faucets, contamination could explain sporadic cases of disease.
By Beth Mole -
OceansUnknowns linger for sea mining
Scientists struggle to predict underwater digs’ effects on sea life.
By Beth Mole -
EnvironmentHow oil breaks fish hearts
Hydrocarbons that spill into oceans stifle the beat of tuna cardiac cells.
By Beth Mole -
AnimalsWindows may kill up to 988 million birds a year in the United States
Single-family homes and low-rise buildings do much more damage than skyscrapers.
By Susan Milius -
AgricultureSome bioenergy crops are greener than others
In the Upper Midwest, switchgrass trumps maize at boosting ecological health.
By Beth Mole -
ChemistryBattery blueprint promises green energy storage
A device that relies on organic molecules could cheaply bank power from renewable sources.
By Beth Mole -
EnvironmentProtein fibers trap greenhouse gas
The method could scrub exhaust from cars and power plants.
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EnvironmentStillbirth rates tied to lead in drinking water
Fetal death rates rose in Washington, D.C., in parallel with two recent spikes in drinking water’s lead levels.