Calcium may become a dieter’s best friend
By Janet Raloff
There’s encouraging news for people who’ve been losing the battle of the bulge. Weight loss may be at hand—if that hand begins reaching for a glass of milk, slice of cheese, or dish of yogurt, all low-fat, of course.
At the Experimental Biology 2000 meeting last week in San Diego, scientists from the University of Tennessee in Knoxville reported dramatic findings from a weight-loss study in mice. How much calcium the animals consumed—and its source—greatly affected what share of their meals turned to fat.