Uncategorized
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Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Gordon M. Shepherd
A neuroscientist explores how the brain creates the sensation of flavor and discusses the effects of taste perception on healthy eating. Columbia Univ., 2011, 267 p., $24.95
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Magical Mathematics: The Mathematical Ideas that Animate Great Magic Tricks by Persi Diaconis and Ron Graham
Learn the secrets behind card tricks, including step-by-step instructions for performing them, along with the mathematical ideas the tricks illustrate. Princeton Univ., 2011, 244 p., $29.95
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Bird on Fire: Lessons from the World’s Least Sustainable City by Andrew Ross
The prospects for sustainability look bleak for the city of Phoenix in this environmental analysis of the desert oasis. Oxford Univ., 2011, 304 p., $27.95
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Drive and Curiosity: What Fuels the Passion for Science by Istvan Hargittai
The stories of 15 leading scientists are examined for clues to what makes some scientists exceptional and what fuels discovery. Prometheus Books, 2011, 338 p., $26
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BOOK REVIEW: How To Think Like A Neandertal by Thomas Wynn and Frederick Coolidge
Review by Bruce Bower.
- Life
Sun-oil mix deadly for young herring
Fish embryos proved surprisingly vulnerable to a 2007 spill in San Francisco Bay.
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- Chemistry
Molecule ties itself in a complex knot
Chemists synthesize a five-crossing structure centered on chloride.
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