The Exploratorium’s “Science of Cooking” Web pages offer all sorts of advice on how to improve your cooking–with a pinch of science. Information, recipes, and activities focus on spices, bread, meat, eggs, and more. Experience the thrill of pickle making and learn about a zesty dish called kimchi. Explore the science of cooking your holiday turkey in a Webcast on Nov. 20.

Go to: http://www.exploratorium.edu/cooking/