Packaging Peril: Chemicals in food wrapping turn toxic | Science News



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Packaging Peril: Chemicals in food wrapping turn toxic

12:28pm, May 30, 2007

Chemicals that prevent grease from seeping through food packaging transform in rats into a suspected carcinogenic compound. This conversion could help explain why that compound—perfluorooctanoic acid (PFOA)—shows up so widely in people's blood, say researchers.

PFOA, used to manufacture nonstick cookware and rain gear, turns up in blood samples worldwide, reaching concentrations of 30 nanograms per milliliter or more. The chemical doesn't degrade, and people excrete it slowly. An advisory group to the Environmental Protection Agency has recommended classifying PFOA as a rodent carcinogen that may harm people.

But scientists don't know the primary route by which PFOA gets into people (see Nonstick Pollution Sticks in People). Environmental chemists Scott A. Mabury and Jessica C. D'eon of the University of Toronto tested a pathway that begins with related chemicals called polyfluoroalkyl phosphate surfactants (PAPS), s

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