Pomegranate juice could fight Alzheimer’s

From Washington, D.C., at a meeting of the Society for Neuroscience

Drinking pomegranate juice has been linked to a host of positive health effects, such as reduced risks of heart disease and cancer. Researchers may soon add another benefit to drinking the deep-red drink: slowing progression of Alzheimer’s disease.

Richard Hartman of Loma Linda (Calif.) University and his colleagues worked with mice that were genetically predisposed to develop Alzheimer’s-like symptoms, including buildups in the brain of a protein called beta-amyloid.