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Meaty data

Food production contributes substantially to global greenhouse gas emissions. Altering your diet can reduce those emissions, Betsy Ladyzhets reported in “Food choices” (SN: 5/7/22 & 5/21/22, p. 22).

The story displayed a map showing the impact of an average person’s diet, by country, on greenhouse gas emissions (see “Putting emissions on the map,” below).