News in Brief Anthropology

Richard III ate like a king before biting the dust

Well-known royal’s brief reign included a sudden shift to fancy food and drink

ROYAL FOODIE  The discovery of King Richard III’s bones, including the skull shown here, enabled scientists to determine that his diet changed dramatically around the time he ascended to the throne.

© Univ. of Leicester

By Bruce Bower

- More than 2 years ago

England’s infamous King Richard III hit the banquet circuit during the years leading up to his violent 1485 death, suggests a new analysis of his recently recovered remains.