The greenhouse gas could alter the delicate balance of many lake food webs
Rising carbon dioxide levels could leave some tiny lake dwellers defenseless. Like the oceans, some lakes are experiencing increasing levels of the greenhouse gas, a new study shows. And too much CO2 in the water may leave water fleas, an important part of many lake food webs, too sleepy to fend off predators.
Detailed observations of lake chemistry over long periods of time are rare. But researchers found data from 1981 to 2015 on four reservoirs in Germany, allowing the scientists to calculate how much CO2 levels had risen and how much pH levels, measuring acidity in the water, had dropped, the scientists report online January 11 in Current Biology.
Rising CO2 in Earth’s atmosphere has also increased levels of the gas dissolved in the oceans, making them more acidic (SN: 5/27