These Stone Age humans were more gatherer than hunter
Counter to traditional ideas about how agriculture started, they never grew the plants they ate
By Jude Coleman
Unlike many of their mostly meat-eating peers, a group of late Stone Age hunter-gatherers living in what is now northeastern Morocco had a largely plant-based diet. But despite dining for millennia on local, wild plants — such as acorns, pistachios and wild oats, the Iberomaurusians never started cultivating those plants. The finding aligns with recent challenges to scientists’ theory that heavy reliance on plants ultimately leads to their domestication (SN: 11/9/21).
Before humans figured out farming, they relied on hunting and gathering to sustain themselves, with most protein coming from animals. Over time, they shifted from foraging to cultivating certain plants, eventually leading to the plants’ domestication — so goes the typical story of agriculture’s emergence. Archaeologists once assumed that the Iberomaurusians also relied mostly on animals. But data from human remains at a site in Morocco points to a predominantly plant-based diet, researchers report April 29 in Nature Ecology & Evolution.