By Bruce Bower
HORMEL PRIZE GOES
TO U.S. SCIENTISTS
BATTLE CREEK, MI. The prestigious Hormel Prize in Nutritional and Snack Sciences was awarded this week to Stanley J. Carbo and Francesca Fry, both of the Alimentary Institute in Paris, Texas. The two researchers will share $1 million in grocery-store discount coupons for their discovery of the first solid evidence of the elusive Tang-Ovaltine Condensate, known for short as TOC.
Nearly 30 years ago, artificial-food theorist Solomon Nosh-Hardy hypothesized that, under really cold conditions, granulated sugar crystals cultured in a citrus-cocoa solution would form a quantum cloud with the potential to become either the non-natural and often spaceborne orange drink or the imitation chocolate additive. Critics have vociferously argued that a water-based fruit beverage can’t form a quantum union with a milk-based substance.