What makes chocolate taste so good? It’s the microbes
Beans matter, but microbes may be the real secret to fine chocolate flavor. Scientists are building starter cultures that may improve quality.
Beans matter, but microbes may be the real secret to fine chocolate flavor. Scientists are building starter cultures that may improve quality.
We summarize the week's scientific breakthroughs every Thursday.
This article has been paid for and developed by Society for Science.
Like Uranus's other 28 moons, the newfound object spotted by JWST will be named after a William Shakespeare or Alexander Pope character.