Agriculture
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Agriculture
Plants engineered to always be on alert don’t grow well
Scientists bred a type of weed to lack proteins that help stem the production of bitter chemicals used to ward off insect attacks.
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Agriculture
Add beer to the list of foods threatened by climate change
Barley crops around the world will be threatened by drought and heat.
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Agriculture
Can science build a better burger?
Researchers hope to replace whole animal agriculture and feed the world with lab-made meats or plants.
By Susan Milius -
Earth
A new map reveals the causes of forest loss worldwide
A new study shows where global forest loss is due to permanent deforestation versus short-term shifts in land use.
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Agriculture
How plant microbes could feed the world and save endangered species
Scientists have only scratched the surface of the plant microbiome, but they already believe it might increase crop yield and save species from extinction.
By Amber Dance -
Climate
As temperatures rise, so do insects’ appetites for corn, rice and wheat
Hotter, hungrier pests likely to do 10 percent to 25 percent more damage to grains for each warmer degree.
By Susan Milius -
Health & Medicine
As algae blooms increase, scientists seek better ways to predict these toxic tides
Scientists around the United States are developing programs that can predict harmful algal blooms in advance.
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Animals
Why humans, and Big Macs, depend on bees
Thor Hanson, the author of Buzz, explains the vital role bees play in our world.
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Environment
A big analysis of environmental data strengthens the case for plant-based diets
A new study calculates the bonus for the planet of choosing more foods from plants.
By Susan Milius -
Climate
As CO2 increases, rice loses B vitamins and other nutrients
Field experiments add vitamins to list of nutrients at risk from a changing atmosphere.
By Susan Milius -
Agriculture
Nanoparticles could help rescue malnourished crops
Nanoparticles normally used to fight cancer could also be used to treat malnourished crops.
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Genetics
Sweet potatoes might have arrived in Polynesia long before humans
Genetic analysis suggests that sweet potatoes were present in Polynesia over 100,000 years ago, and didn’t need help crossing the Pacific.
By Dan Garisto