Life
We summarize the week's scientific breakthroughs every Thursday.
- Genetics
CRISPR used in cows to help fight tuberculosis
Chinese researchers used a CRISPR/Cas 9 gene editor to make cows more resistant to tuberculosis.
- Genetics
CRISPR used in cows to help fight tuberculosis
Chinese researchers used a CRISPR/Cas 9 gene editor to make cows more resistant to tuberculosis.
- Oceans
Cone snails wander in circles, lose focus with boosted CO2
Deadly cone snails wander in circles and become less capable hunters when exposed to higher levels of carbon dioxide in seawater.
- Oceans
Cone snails wander in circles, lose focus with boosted CO2
Deadly cone snails wander in circles and become less capable hunters when exposed to higher levels of carbon dioxide in seawater.
- Neuroscience
If chewing sounds irk you, blame your brain
People who find chewing and slurping sounds annoying have structural differences in their brains.
- Animals
Dragonfish opens wide with flex neck joint
New study reveals anatomical secrets of mysterious deep ocean fish.
- Animals
What gives frog tongues the gift of grab
Here’s what puts the grip in a frog’s high-speed strike: quick-change saliva and a tongue softer than a marshmallow.
- Life
Map of Zika virus reveals how it shifts as it matures
A cryo-electron microscopy map of immature Zika virus offers a never-before-seen glimpse of remodeling of the virus’s protein and RNA core.
- Health & Medicine
Rogue antibody linked to severe second dengue infections
Alternate antibody may indicate whether someone is susceptible to severe dengue disease.
- Life
Why salmonella doesn’t want you to poop out
Salmonella bacteria fight infection-driven losses in appetite to keep hosts just healthy enough for transmission.
- Anthropology
Snooze patterns vary across cultures, opening eyes to evolution of sleep
Sleep plays out differently across cultures, but a consistent cycle of z’s and activity appears crucial.
- Plants
Big genetics study blazes path for bringing back tomato flavor
Combining taste tests with genetics suggests what makes heirloom varieties tastier than mass-market tomatoes.
