Antibiotics, vitamins stall stomach cancer
By Nathan Seppa
In the 1970s, when he worked as a pathologist in the Colombian city of Cali, Pelayo Correa noticed that migrants from the state of Nariño in the country’s southwest seemed prone to stomach cancer. Later studies showed that these people indeed are five times as likely to get the disease as other Colombians are.
Now at Louisiana State University (LSU) in New Orleans, Correa has come up with a way to derail incipient stomach cancer as it marches through its predictable stages of aberrant cell growth in the stomach lining.