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NeuroscienceGlobal warming unpaused, how space affects the brain and more reader feedback
A reader shares a story about Stephen Jay Gould, while others discuss how to protect the brain from radiation in space and whether 2014 was the hottest year on record.
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LifeThe tree of life gets a makeover
Biology’s tree of life has morphed from the familiar classroom version emphasizing kingdoms into a complex depiction of supergroups, in which animals are aligned with a slew of single-celled cousins.
By Susan Milius -
Health & MedicineResveratrol’s anticancer benefits show up in low doses
Small amounts of the compound found in red wine and grapes prove protective against colon cancer in mice fed a high-fat diet.
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AstronomyDistant star has northern lights–like display
A dim star shows signs of auroral lights, the first detected on a body that’s not a planet or moon.
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AnthropologyRemains of Jamestown leaders discovered
Colonial-era graves reveal leading figures in founding of English America.
By Bruce Bower -
NeuroscienceBrain activity in unconscious patients offers new views of awareness
As more people survive serious brain injury, researchers are using EEG and fMRI to learn who is aware inside an unresponsive body.
By Laura Beil -
EcosystemsEncased algae create kaleidoscope of color
The skeletons of diatoms, algae that produce oxygen but also form toxic blooms, can create beautiful microscopic designs.
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AnimalsToddler seahorses are bumbling and adorable
Rice-grain-sized youngsters can’t yet get a grasp with their tails.
By Susan Milius -
NeuroscienceAge affects brain’s response to anesthesia
Anesthesia has different effects on young and old brains.
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AnimalsHelp ornithologists develop bird photo ID tool
Cornell ornithology lab’s computer identification of common North American avian species needs your photos.
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LifeAntibody that fights MERS found
Scientists have isolated a human immune protein that fights the MERS virus in mice.
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LifeMicrobes’ role in truffle scents not trifling
Truffles make their prized aroma with a little help from their microbes, chemists suggest.
By Beth Mole