A chemical famous as a constituent of red wine appears to increase the life spans and boost the well-being of mice that haven’t followed the healthiest of lifestyles, according to new research. The finding marks the first time that the compound, known as resveratrol, has shown life-lengthening benefits in a mammal.
In 2003, David Sinclair of Harvard Medical School in Boston and his colleagues reported that yeast dosed with resveratrol lived 60 percent longer than yeast that didn’t receive the compound.
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