All Stories
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HumansHow Homo sapiens became world’s dominant species
'First Peoples' dispels old ideas about human evolution and tells an updated tale of how Homo sapiens came to dominate the world.
By Erin Wayman -
GeneticsExtinct species may get a second chance
An evolutionary biologist explains the obstacles scientists must overcome to revive extinct species.
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ClimateTitanic typhoons are in the forecast
Warming subsurface water in the Pacific will boost average typhoon intensity 14 percent by 2100, new research predicts.
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AnimalsWealth of cephalopod research lost in a 19th century shipwreck
Nineteenth-century scientist Jeanne Villepreux-Power sent her research papers and equipment on a ship that sank off the coast of France, submerging years’ worth of observations on cephalopods.
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ChemistryQuantum chemistry may be a shortcut to life-changing compounds
Quantum chemistry could launch a manufacturing revolution, helping to identify materials for improved solar cells, better batteries or more effective medicines.
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AstronomyIn another universe, free-range planets could host life
If other universes exist, then those with denser galaxies might harbor a larger fraction of habitable worlds.
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PaleontologyDino eggs came in different colors
Dinosaur eggs came in bold shades of blue-green and brown-speckled blue.
By Meghan Rosen -
Science & SocietyAttempt to shame journalists with chocolate study is shameful
Journalist John Bohannon set out to expose poor media coverage of nutrition studies. In the process, he lied to his own profession and the public.
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Health & MedicineMice become thin-skinned in space
Long trips in space may thin the skin.
By Meghan Rosen -
Health & MedicineMice grow a thinner skin during long stays in space
Mice that spent three months in space had thinner skin and extra hair growth compared with rodents that were grounded on Earth.
By Meghan Rosen -
NeuroscienceCerebellum may be site of creative spark
Brain scan experiment hints that cerebellum might have a hand in getting creative juices flowing.
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PlantsFifty years ago, ethylene research ripened
In 1965, scientists realized ethylene was the molecule that ripens fruit.