Flightless Feathered Friends
New tales of penguin evolution, past and present
By Sid Perkins
If a bird’s success is measured by how well it flies, then penguins rank low. Their aerial excursions are limited to hopping from one rock to another or, at best, punctuating their high-speed swims with short, arcing leaps from the ocean’s surface to take a quick breath of air. By other gauges, however, penguins are successful indeed. With their streamlined shape, waterproof plumage, and thick layers of insulating fat, penguins are tailor-made for the marine environment. As a group, they occupy prime positions in coastal ecosystems from Antarctica to the equator.
Penguins, for example, account for about 80 percent of the avian biomass in the Antarctic region. The tallest species there is the emperor penguin, which grows to 1.2 meters under some of the coldest conditions on Earth. In contrast, knee-high Galápagos penguins live astride the equator and sometimes, as dogs do, have to pant to lose heat. Macaroni penguins breed in Antarctic and South American colonies that contain millions of individuals, but members of several other species nest alone in burrows, caves, or clumps of grasses in warmer locales. All penguins dine on seafood, but while some choose fish and squid, others consume krill—the tiny, teeming crustaceans that nourish many large whales.