Lager's mystery ingredient found | Science News

ADVERTISEMENT

MISSION CRITICAL

Support credible science journalism.

Subscribe to Science News today.


News

Lager's mystery ingredient found

Missing ancestor of yeast used in cold-brewed beer is identified

By
8:59am, August 23, 2011

Lager beers got their start in Bavaria, but it was a little South American spice that really kicked things off.

Scientists have known for decades that a hybrid species of yeast, Saccharomyces pastorianus, is the microbe that ferments lagers. It’s also well known that one parent of S. pastorianus is the common baking and brewing yeast Saccharomyces cerevisiae. But the other parent of lager yeast has eluded scientists, who have scoured Europe and North America looking for it.

This article is available only to subscribing members. Join the Society today or Log in.

Get Science News headlines by e-mail.

More from Science News

From the Nature Index Paid Content