Humans are problem solvers. All day, every day, we ask ourselves questions. Should I wear socks with these shoes? Bring a phone charger? Eat the whole sandwich? Finish that assignment or watch YouTube? And that’s just an average day. When we apply the tools of science to answering big questions, we can do amazing things.
In this double issue of Science News, we profile scientists who are asking big questions. That includes the Silicon Valley entrepreneurs who asked: Can we produce food protein from insects as efficiently as we do from chickens? It turns out that insect ranching is a lot trickier than you’d think. Check out our story, “Can Silicon Valley entrepreneurs make crickets the next chicken?”, to see how the team is deploying start-up smarts in an attempt to make insect farming scalable.